Tradition and authenticity have continued since 1975.
Set against the backdrop of one of Italy’s most beautiful villages, in an enchanting setting of rolling hills and exposed stonework, stands the Pineta hotel and restaurant, an institution of oltrepadana home cooking.
The menu, following the seasons and preferring local products, describes in each course the most authentic food and wine tradition of theOltrepò Pavese region: platters of typical cold cuts, risottos, homemade stuffed pastas, roasts and game, mushrooms and truffles, and desserts and cakes still made according to old recipes.
The winery focuses on the fine and lively wines produced in the surrounding areas. Impeccable service, guaranteed for years by Chef Danilo Nembrini‘s family.
Oltrepò Pavese on your plate, in your glass and in your heart.
At Pineta restaurant you will feel pampered, you will have a very pleasant experience tasting the delicious salumi and different specialties of the Lombardy Oltrepadana tradition: risottos, agnolotti, ravioli, malfatti, stracotti and wild… your palate will thank you!
Alongside all these delicacies you will have a wide selection of spirits and a tasting of the finest wines.
