Nestled in the Langhe, surrounded by hills of ancient origin, the Cadia Farm is an expression of passion and respect for the land.
The winery was established back in 1913 thanks to grandfather Marcello, who over the years developed vineyard processing, resulting in the sale of grapes. In 1996 the turning point came: the current owner Bruno began wine production.
For him, taking care of the land is a passion passed down from generation to generation.
Over time, the company has grown through focused investment and a lot of willpower.
To this day the winery remains family-run: his wife Mariella collaborates with their children Noemi and Alberto, always with the same care and dedication.
Maximum enhancement of the characteristics of each vineyard and scrupulous care at every stage of processing result in excellent fine wines.
