Are you wondering what Piedmontese people eat at Christmas? Christmas is a magical time of authentic flavors, traditions handed down from generation to generation and moments shared with loved ones.

But it’s not just the table that makes this holiday special: choosing an original gift can also make a difference.

Find out what dishes to prepare for a perfect Piedmontese Christmas menu and a unique gift idea that will surprise everyone. Continue reading our article and be tempted!

How many typical Piedmontese Christmas appetizers are there?

In Piedmont, appetizers are an important prelude to Christmas lunch. Protagonists include:

• Vitello tonnato: slices of veal served with a creamy sauce made with tuna, capers and anchovies.
• Russian salad: a preparation of cooked vegetables, mayonnaise and sometimes hard-boiled eggs, a timeless classic.
• Tomini al verde: fresh cow’s milk tomini dressed with a sauce of parsley, garlic and extra virgin olive oil.
  These appetizers embody Piedmontese tradition and prepare the palate for the main courses.

What do you eat at Christmas in Piedmont?

As tradition dictates, the first course on the Piedmontese Christmas menu is often synonymous with fresh pasta, even better if homemade!

The most typical are:

• Agnolotti del plin: small ravioli filled with meat, served with roast sauce or butter and sage.
• Tajarin al tartufo: typical Piedmontese noodles with a generous grating of white Alba truffle, a unique delicacy!

These dishes not only delight the palate, but represent a journey into the hills of Piedmont, where the best ingredients are born.

Main courses to continue at their best

Piedmontese Christmas main courses are true symbols of regional cuisine. Among the most beloved proposals are:

• Braised beef in Barolo: beef cooked slowly in one of Piedmont’s most prestigious wines, Barolo, for an intense and aromatic flavor.
• Stuffed Capon: a holiday classic, stuffed with a mixture of meat, bread and spices, and baked to a perfect golden brown.
• Mixed boiled meat: mixed boiled meat is an iconic traditional Piedmontese dish, perfect for the holidays. It consists of different cuts of meat and is served with typical sauces such as bagnet verd and mostarda.

These dishes are perfect when accompanied by side dishes such as baked potatoes or seasonal vegetables.

Christmas sweets: piedmontese a sweet and unforgettable ending

There is no Christmas in Piedmont without a traditional dessert! Among the most mouth-watering typical Piedmontese desserts should definitely be mentioned:

• Glazed Low Panettone: a variation of the classic panettone, enriched with a crunchy hazelnut glaze.
• Bonet (or bunet): a pudding made with cocoa, macaroons and rum, perfect to end the meal with elegance.
• Alba nougat: made with honey and hazelnuts from the Langhe region, it is an unmissable sweet temptation.

Piedmont wines: the perfect pairing

A Piedmontese Christmas menu would not be complete without a selection of local wines. From full-bodied reds like Barolo and Barbaresco to aromatic whites like Arneis and sweet Moscato d’Asti, each dish finds its ideal companion to enhance its flavor.

An authentic and emotionally rich Christmas

The Piedmontese Christmas menu is a tale of tradition and quality, in which each dish speaks of a land rich in culture and flavor. Preparing a lunch or dinner following these recipes is a way to relive the authenticity of Piedmont and share moments of joy and serenity with loved ones.

If you want to bring the authentic Piedmontese Christmas spirit to the table, don’t forget to choose quality ingredients and dedicate the right amount of time for each preparation. A gesture that will be appreciated by all your loved ones, giving each dish a flavor that will warm the heart and make Christmas even more special.

The recipe for a perfect Christmas: tradition and a touch of originality

If you are looking for a unique gift idea to surprise the people you love, why not opt for a Vespa tour through the hills of Piedmont?

A Vespa tour allows you to explore the breathtaking views of the Langhe or Monferrato, savoring the charm of historic villages and immersing yourself in the heart of Piedmont’s food and wine culture.

Giving the gift of a Vespa tour is like adding a pinch of adventure to your recipe for the perfect Christmas: a combination of tradition, authentic flavors and unforgettable moments to enjoy with friends. An experience that will remain in the hearts of those who receive it, turning your gift into an indelible memory.