The Langhe, located in the heart of Piedmont, are renowned throughout the world for their high quality wine production. These hills, declared a UNESCO World Heritage Site, offer a fascinating landscape and are the ideal place for the cultivation of fine grapes. In this article, we will explore the typical wines of the Langhe, with a focus on varieties such as Barbera d’Alba, Nebbiolo, Barbaresco and Barolo, as well as gastronomic combinations that enhance their unique character.

What to drink in the Langhe?

In the Langhe, one of the most famous wine regions of Italy, wine is certainly an undisputed protagonist. Here you can taste a wide range of fine wines, with the Barolo and Barbaresco standing out for their reputation and quality.

Both are obtained from Nebbiolo grapes and offer unique tasting experiences, with complex scents and rich flavors. Don’t forget to try the Dolcetto, a younger and fruity red wine, perfect for accompanying typical dishes of local cuisine.

If you prefer white, the Roero Arneis is a great choice, fresh and aromatic, ideal to enhance fish or vegetable dishes. And if you are a fan of culinary experiences, do not miss the opportunity to accompany your wines with local cheeses and dishes based on truffles.

Tasting in the Langhe is an experience that combines taste, tradition and beauty of the landscape, making every sip an unforgettable moment.

What wines are there in the Langhe?

In this territory, the variety of wines is surprising and each one tells a unique story linked to the terroir of the region. Among the most famous wines are Barbera d’Alba and Nebbiolo, which stand out for their organoleptic characteristics and their connection with the territory.

The Nebbiolo, a symbol of the Langhe, is the basis for some of the most prestigious wines in the region. It stands out for its garnet red and a complex bouquet, which combines scents of dried flowers and spices with enveloping notes of leather and tobacco. From this vine are born two icons of the territory: Barolo and Barbaresco.

• Barbaresco: produced exclusively from Nebbiolo grapes, its complex aromas and elegant body make it ideal to combine with meat dishes such as braised or game, but also with aged cheeses.
• Barolo: often called the “king of wines“, Barolo is a robust and tannic wine, perfect for the most demanding palates. Thanks to its complexity, it goes beautifully with rich dishes such as truffle, red wine risotto and roast meat.

When visiting the region, it is imperative to taste local wines, which offer an unforgettable sensory experience. Each wine has its ideal combination, which enhances the characteristics of both wine and food.

What wine is produced in Alba?

Alba, one of the most emblematic cities in the Langhe, is famous not only for its white truffle but also for its wine tradition. The most representative wine of Alba is definitely the Barbera d’Alba.

This wine, as already mentioned, is distinguished by its acidity and versatility. Alba also produces excellent Nebbiolo and Barolo, thanks to the proximity of the wine areas of Barolo and Barbaresco.

Each sip tells the story of the land it comes from, making every meal a special occasion to celebrate. Do not forget to explore the wonderful food and wine combinations that the typical wines of the Langhe can offer.

Visit the Langhe: a journey through wines and flavours

The food and wine in the Langhe is an authentic journey that enriches and gives special moments.

From wines to the flavors of traditional cuisine, each tasting becomes a way to get closer to the culture of this territory. Discover all our tours with tasting and live the Langhe on two wheels for an experience among vineyards and unique flavors.

And for those who do not know what are the typical wines of the Langhe, it will be the perfect opportunity to discover the treasures of the area.