The story of Ceretto is the story of a family and the love for a territory, the Langhe.
It is love that guides us in every choice: in the vineyards we grow, in the cellars where the wines ripen, in the countryside where we live, on the bricchi where on sunny winter days we go walking with our children.
We have been winemakers since 1937. Over the past two decades we have been on a journey to make our agriculture more environmentally sustainable, which led us to obtain organic certification in 2015.
Together with Enrico Crippa, chef, we are the founding partners of the Piazza Duomo restaurant, the first three-star Michelin restaurant in Piedmont.
We are patrons of the arts, nougat makers, storytellers, wine sellers.
We are driven by an eclectic curiosity that knows no boundaries, but there is always a method in our madness: everything is in the name of the Langhe.
